If you’ve ever eaten at one of the many seaside areas, you might have noticed a few uninvited guests flying nearby, seagulls. These birds are famous for trying to grab food at restaurants Marina Dubai, which means chefs and staff have to get creative to keep meals safe and tasty.
Seagulls Are Always Watching:
Seagulls are smart and quick. They know when food is being prepared or served and can spot an easy meal from far away. They often wait patiently near outdoor tables, hoping someone will drop a crumb or leave a plate unattended. This makes it tricky for chefs and servers to keep food safe while letting guests enjoy their meals outside.
Chefs Work Fast and Clever:
In many marina restaurants, chefs prepare food quickly so that it doesn’t sit around long enough for seagulls to snatch it. Timing is key. When dishes leave the kitchen, they move fast toward the table. Chefs and waiters team up to carry plates carefully, sometimes covering food with lids or napkins just long enough to avoid hungry birds.
Creative Covers and Shields:
Some restaurants use special covers made of mesh or light materials that protect food without blocking the view or feeling stuffy. These covers allow steam to escape but keep seagulls from swooping in. It’s a simple but clever way to protect meals, especially on busy days when outdoor seating is full.
Staff Stay Alert and Ready:
Servers often keep an eye on the seagulls while serving guests. If a bird gets too close, a gentle wave or a quiet shoo helps keep the peace without bothering other diners. This balance between friendliness to birds and protecting food takes practice. It’s a skill that many marina restaurant staff develop over time.
Guests Play a Part Too:
People dining at marina restaurants can help by keeping their plates close and not feeding the birds. While it might be tempting to share a bit, feeding seagulls encourages them to hang around and become bolder. When guests follow the simple rule of not feeding wildlife, the problem stays smaller for everyone.
Seagulls Are Part of the Scene:
While seagulls can be a challenge, they also add to the seaside atmosphere. Chefs and staff have found ways to work around these feathered diners, making sure your food arrives safely while you enjoy the marina view. It’s all part of the charm and small surprises of eating by the water.
